BRISKET

THICK CUT BRIOCHE TOAST - BOURBON BBQ SAUCE - PICKLE CHIPS - SIDE OF COLESLAW

WARMED FLOUR TORTILLAS - LIME JUICE - CHOPPED WHITE ONION - DICED CILANTRO - HIGH WHITE SAUCE

8oz SLICED BRISKET - 4oz COLESLAW - 4oz BRISKET BAKED BEANS -4oz Pickle Chips - 2oz  SIDE OF CLASSIC OR BOURBON BBQ SAUCE

SAUERKRAUT - MELTED SWISS - RUSSIAN DRESSING - TOASTED SOURDOUGH MARBLED RYE

CHOICE OF STONE GROUND DIJON MUSTARD OR RUSSIAN DRESSING -  TOASTED SOURDOUGH MARBLED RYE

MELTED SWISS CHEESE - COLESLAW - RUSSIAN DRESSING -  TOASTED SOURDOUGH MARBLED RYE

BOURBON BBQ SAUCE - PICKLE CHIPS - THIN SLICED ONION - SERVED ON A MARTINS POTATO BUN - SIDE OF COLESLAW